The CKP Food Planning Task Force means we take a regional approach to conduct long-term planning activities related to food, nutrition, and agriculture. We focus on a whole system approach to food from child to senior and growing to accessibility. Work includes collaboration, education, policy development, and sustainability.
Despite the abundant supply of food, access to healthy food is often limited. Healthy options are limited to what types of food are grown, how they are marketed, what is available in concessions and vending, what children are served for school lunches, and what is on our dinner tables. Barton County Food System Assessment