About

This task force focuses uses a whole systems approach to food from growing to accessibility. Work includes collaboration, education, policy, and development.  

 

Despite the abundant supply of food, access to healthy choices are often limited.  Healthy options are limited to what types of food are grown, how they are marketed, what is available in concessions and vending , what children are served for school lunches, and what is on our dinner tables.  Barton County Food System Assessment

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